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Weekly Journal Week______________ ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Guide Questions (after the training/internship) 1. What specific additional skills have you learned this month? 2. get word your experiences with regards to guests relation. II Learning Experiences (Realization about the Training) Is your establishment is highly recommended as an avenue of training for the incoming practicumers? ___________________________________________________________ ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ III Evaluation 1. How your internship/training contributed to your personal goals? Did your career goals trade as a result of the training? 2.Discuss any special and or additional skills you acquired during your training that you didnt already have. IV Appendices Pictures while on duty with legend & explanation Photocopy of certificates Performance Evaluation Form to fill out by the immediate supervisor/manager (should be properly sealed & have carry by the practicumer after the training) Timecard (photocopy) Certificate of training (photocopy) Format of Monthly Journal (Mi n of 10 pages, font century gothic 12 double space, role font 14 for the sub title soft bind) Grading System of Monthly Journal Organization of thoughts (format, style, technique)10%Content (completeness of information)20% Visual Presentation (pictures, forms)10% Analysis (critical evaluation)20% good word (Feasible courses of action)20% Attitude/ punctuality 10% Neatness (presentation, cleanliness)10% 100% (Cover Page of Practicum Report) Our Lady of Fatima University College of Hospitality & Institutional Management Quezon City SUPERVISED WORK EXPERIENCED course A Restaurant/Hotel Practicum Report At (Name and Logo of Establishment) (Address) TRAINING PERIOD From Month, Date, Year to Month, Date, Year In Partial fulfillment of the requirements for the CourseSupervised Work Experience course of instruction For a degree in Bachelor of Science in Hotel & Restaurant Management Submitted By Complete Name of Student Address, Contact Number Submitted to Your Practicum adviser Submit ted on Date of Submission (Century Gothis, Double spece 12) Grading System of Monthly Journal Organization (format, style, technique)10% Content (completeness of information)20% Visual Aids (pictures, forms)10% Analysis (critical evaluation)20% Recommendation (Feasible courses of action)20% Punctuality (submission is 1 month after)10% Neatness (presentation, cleanliness)10% 100%